• T.O.H. Daily Recipe - 320

    From Dave Drum@1:2320/105 to All on Fri Jan 5 17:09:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buttermilk Biscuit Ham Potpie
    Categories: Brreads, Pork, Herbs, Vegetables
    Yield: 8 servings

    3 Celery ribs; diced
    2 md Onions; diced
    2 md Carrots; diced
    1/2 Fennel bulb; diced
    2 tb Olive oil
    1/4 c Unsalted butter; diced
    1/2 c A-P flour
    1 qt Chicken broth
    1 ts Dried thyme
    2 c Cubed fully cooked ham
    1 tb Chopped fresh tarragon
    1/4 ts (ea) salt & pepper

    MMMMM--------------------BUTTERMILK BISCUITS-------------------------
    2 c A-P flour
    1 tb Baking powder
    1/2 ts Kosher salt
    1/2 ts Baking soda
    2/3 c Unsalted butter; diced
    3/4 c Buttermilk

    Seet oven @ 425-|F/218-|C.

    Toss celery, onions, carrots and fennel in oil to coat.
    Spread in a single layer in a 15" X 10" X 1" baking pan.
    Roast, stirring occasionally, until lightly browned,
    20-25 minutes. Cool. Reduce heat to 350-|F/175-|C.

    Meanwhile, in a large saucepan, melt butter. Stir in
    flour until smooth. Gradually whisk in broth; add thyme.
    Bring to a boil, stirring constantly; reduce heat and
    simmer 10 minutes. Add roasted vegetables, ham,
    tarragon, salt and pepper, cooking until heated through.
    Transfer to a greased 13" X 9" baking dish.

    For biscuits, pulse flour, baking powder, salt and
    baking soda in a food processor until blended. Add cubed
    butter; pulse until butter is the size of peas. Transfer
    to a large bowl; stir in buttermilk until no flour is
    visible. Turn onto a floured surface; knead gently 8-10
    times. Roll dough into a 13" X 9" rectangle; cut into
    shapes of your choice.

    Arrange biscuit pieces, overlapping slightly, over ham
    mixture. Bake until biscuit topping is golden brown,
    25-30 minutes. Let stand 10 minutes before serving.

    Michelle Clair, Seattle, Washington

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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