• T.O.H. Daily Recipe - 313

    From Dave Drum@1:2320/105 to All on Fri Jan 5 16:59:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Make-Ahead Coffee Cake
    Categories: Cakes, Dairy, Nuts
    Yield: 15 servings

    3/4 c Butter; softened
    1 c Sugar
    2 lg Eggs; room temp
    2 c A-P flour
    1 ts Baking soda
    1 ts Ground nutmeg
    1/2 ts Salt
    1 c Sour cream
    3/4 c Packed brown sugar
    1/2 c Chopped pecans or walnuts
    1 ts Ground cinnamon

    1 c Confectioners' sugar
    1 tb (to 2 tb) milk

    Cream butter and sugar until light and fluffy, 5-7
    minutes; beat in eggs, 1 at a time. In another bowl,
    whisk together flour, baking soda, nutmeg and salt; beat
    into creamed mixture alternately with sour cream. Spread
    into a greased 13" X 9" baking dish.

    Mix brown sugar, pecans and cinnamon; sprinkle over top.
    Refrigerate, covered, overnight.

    Set oven @ 350-|F/175-|C.

    Remove coffee cake from refrigerator while oven heats.
    Bake, uncovered, until a toothpick inserted in center
    comes out clean, 35-40 minutes.

    Cool on a wire rack 10 minutes. Mix icing ingredients;
    drizzle over warm coffee cake.

    Cindy Harris, San Antonio, Texas

    Makes: 15 servings

    RECIPE FROM: https://www.tasteofhome.com

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