• Top 10 Italian Copycat 09

    From Dave Drum@1:3634/12 to All on Thu Jan 4 16:51:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Four-Cheese Chicken Fettuccine
    Categories: Pasta, Poultry, Cheese, Dairy
    Yield: 8 servings

    8 oz Uncooked fettuccine
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    8 oz Cream cheese; diced
    4 1/2 oz Jar sliced mushrooms;
    - drained
    1 c Heavy whipping cream
    1/2 c Butter
    1/4 ts Garlic powder
    3/4 c Grated Parmesan cheese
    1/2 c Shredded mozzarella cheese
    1/2 c Shredded Swiss cheese
    2 1/2 c Diced cooked chicken

    1/3 c Seasoned bread crumbs
    2 tb Butter; melted
    2 tb Grated Parmesan cheese

    Cook fettuccine according to package directions.

    Meanwhile, in a large kettle, combine the soup, cream
    cheese, mushrooms, cream, butter and garlic powder. Stir
    in cheeses; cook and stir until melted. Add chicken;
    heat through. Drain fettuccine; add to the sauce.

    Transfer to a shallow greased 2 1/2 qt. baking dish.
    Combine topping ingredients; sprinkle over chicken
    mixture. Cover and bake @ 350ºF/175ºC for 25 minutes.
    Uncover; bake 5-10 minutes longer or until golden brown.

    Rochelle Brownlee, Big Timber, Montana

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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