MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Four-Cheese Chicken Fettuccine
Categories: Pasta, Poultry, Cheese, Dairy
Yield: 8 servings

8 oz Uncooked fettuccine
10 3/4 oz Can cream of mushroom soup;
- undiluted
8 oz Cream cheese; diced
4 1/2 oz Jar sliced mushrooms;
- drained
1 c Heavy whipping cream
1/2 c Butter
1/4 ts Garlic powder
3/4 c Grated Parmesan cheese
1/2 c Shredded mozzarella cheese
1/2 c Shredded Swiss cheese
2 1/2 c Diced cooked chicken

MMMMM--------------------------TOPPING-------------------------------
1/3 c Seasoned bread crumbs
2 tb Butter; melted
2 tb Grated Parmesan cheese

Cook fettuccine according to package directions.

Meanwhile, in a large kettle, combine the soup, cream
cheese, mushrooms, cream, butter and garlic powder. Stir
in cheeses; cook and stir until melted. Add chicken;
heat through. Drain fettuccine; add to the sauce.

Transfer to a shallow greased 2 1/2 qt. baking dish.
Combine topping ingredients; sprinkle over chicken
mixture. Cover and bake @ 350ºF/175ºC for 25 minutes.
Uncover; bake 5-10 minutes longer or until golden brown.

Rochelle Brownlee, Big Timber, Montana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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