• top 10 Italian Copycat 08

    From Dave Drum@1:3634/12 to All on Thu Jan 4 16:51:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Homemade Manicotti
    Categories: Pasta, Cheese, Herbs, Sauces
    Yield: 6 servings

    MMMMM-----------------------CREPE NOODLES----------------------------
    1 1/2 c A-P flour
    1 c Whole milk
    3 lg Eggs
    1/2 ts Salt

    1 1/2 lb Ricotta cheese
    1/4 c Grated Romano cheese
    1 lg Egg
    1 tb Minced fresh parsley
    1 ts Dried parsley flakes
    26 oz Jar meatless spaghetti
    - sauce
    Grated Romano cheese; opt

    Place flour in a bowl; whisk in milk, eggs and salt
    until smooth. Heat a lightly greased 8-in. skillet; pour
    about 2 tablespoons batter into center of skillet.
    Spread into a 5-in. circle. Cook over medium heat until
    set; do not brown or turn. Repeat with remaining batter,
    making 18 crepes. Stack crepes with waxed paper in
    between; set aside.

    For filling, combine cheeses, egg and parsley. Spoon 3-4
    tablespoons down the center of each crepe; roll up. Pour
    half of the spaghetti sauce into an ungreased 13x9-in.
    baking dish. Place crepes, seam side down, over sauce;
    pour remaining sauce over top.

    Cover and bake @ 350ºF/175ºC for 20 minutes. Uncover and
    bake 20 minutes longer or until heated through. Sprinkle
    with Romano cheese if desired.

    Sue Ann Bunt, Painted Post, New York

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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