• Top 10 Italian Copycat 07

    From Dave Drum@1:3634/12 to All on Thu Jan 4 16:50:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Traditional Lasagna
    Categories: Pasta, Beef, Pork, Cheese, Vegetables
    Yield: 12 servings

    1 lb Ground beef
    3/4 lb Italian pork sausage
    24 oz (3 cans) tomato sauce
    12 oz (2 cans) tomato paste
    2 cl Garlic minced
    2 ts Sugar
    1 ts Italian seasoning
    1 ts Salt
    1/2 ts Pepper
    3 lg Eggs
    3 tb Minced fresh parsley
    3 c Small-curd cottage cheese
    1 c Ricotta cheese
    1/2 c Grated Parmesan cheese
    9 Lasagna noodles; cooked,
    - drained
    6 sl Provolone cheese; 6 ounces
    3 c Shredded mozzarella cheese;
    - divided

    In a large skillet over medium heat, cook and crumble
    beef and sausage until no longer pink; drain. Add next 7
    ingredients. Bring to a boil. Reduce heat; simmer,
    uncovered, 1 hour, stirring occasionally. Adjust
    seasoning with additional salt and pepper if desired.

    Meanwhile, in a large bowl, lightly beat eggs. Add
    parsley; stir in cottage cheese, ricotta and Parmesan

    Set oven @ 375ºF/190ºC.

    Spread 1 cup meat sauce in an ungreased 13x9-in. baking
    dish. Layer baking dish with 3 noodles, provolone
    cheese, 2 cups cottage cheese mixture, 1 cup mozzarella,
    3 noodles, 2 cups meat sauce, remaining cottage cheese
    mixture and 1 cup mozzarella. Top with remaining
    noodles, meat sauce and mozzarella (dish will be full).

    Cover; bake 50 minutes. Uncover; bake until heated
    through, about 20 minutes. Let lasagna stand 15 minutes
    before cutting.

    Lorri Foockle, Granville, Illinois

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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