• Top 10 Italian Copycat 04

    From Dave Drum@1:3634/12 to All on Thu Jan 4 16:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Contest-Winning Easy Minestrone
    Categories: Vegetables, Pasta, Herbs, Cheese
    Yield: 8 servings

    2 lg Carrots; diced
    2 Celery ribs; chopped
    1 md Onion; chopped
    1 tb Olive oil
    1 tb Butter
    2 cl Garlic; minced
    29 oz (2 cans) chicken broth
    16 oz (2 cans) tomato sauce
    16 oz Can kidney beans; rinsed,
    - drained
    15 oz Can chickpeas; rinsed,
    - drained
    14 1/2 oz Can diced tomatoes;
    - undrained
    1 1/2 c Shredded cabbage
    1 tb Dried basil
    1 1/2 ts Dried parsley flakes
    1 ts Dried oregano
    1/2 ts Pepper
    1 c Uncooked whole wheat elbow
    - macaroni
    11 ts Grated Parmesan cheese

    In a large saucepan, saute the carrots, celery and onion
    in oil and butter until tender. Add garlic; cook 1
    minute longer.

    Stir in the broth, tomato sauce, beans, chickpeas,
    tomatoes, cabbage, basil, parsley, oregano and pepper.
    Bring to a boil. Reduce heat; cover and simmer for 15
    minutes. Add macaroni; cook, uncovered, 6-8 minutes or
    until macaroni and vegetables are tender.

    Ladle soup into bowls. Sprinkle with cheese.

    Lauren Brennan, Hood River, Oregon

    Makes: 11 servings (2 3/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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