• Top 10 Pasta Salads - 10

    From Dave Drum@1:18/200 to All on Tue Jan 2 16:05:51 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Make-Ahead Hearty Six-Layer Salad
    Categories: Pasta, Greens, Poultry, Vegetables, Dairy
    Yield: 12 servings

    1 1/2 c Uncooked orichette (small
    - shells)
    1 tb Canola oil
    3 c Shredded lettuce
    3 lg Hard-boiled eggs; sliced
    1/4 ts Salt
    1/8 ts Pepper
    2 c Shredded, cooked, chicken
    10 oz Box peas; thawed

    MMMMM--------------------------DRESSING-------------------------------
    1 c Mayonnaise
    1/4 c Sour cream
    2 Green onions, chopped
    2 ts Dijon mustard

    MMMMM--------------------------TOPPINGS-------------------------------
    1 c Shredded Colby or Monterey
    - Jack cheese
    2 tb Minced fresh parsley

    Cook pasta according to package directions; drain and
    rinse with cold water. Drizzle with oil and toss to
    coat.

    Place the lettuce in a 2 1/2 qt. glass serving bowl; top
    with pasta and eggs. Sprinkle with salt and pepper.
    Layer with chicken and peas. In a small bowl, mix
    dressing ingredients until blended; spread over top.
    Refrigerate, covered, for several hours or overnight.

    Just before serving, sprinkle with cheese and parsley.

    Noreen Meyer, Madison, Wisconsin

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "All is in the hands of man. Therefore wash them often." -- Stanislaw J. Lec
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Mon Jul 15 16:28:13 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Pasta Salad
    Categories: Pasta, Seafood, Vegetables, Citrus, Dairy
    Yield: 10 Servings

    8 oz Dry, small pasta shells
    - (orichette)
    1 lb Peeled, deveined, cooked
    - shrimp; chopped
    1 c Peas; thawed
    4 Green onions; chopped
    1/4 c Minced fresh parsley
    1 c Mayonnaise
    1 c Plain yogurt
    1/4 c Lemon juice
    2 tb Snipped fresh dill
    1/2 ts Salt
    1/4 ts White pepper

    Cook pasta according to package directions. Drain; rinse
    with cold water and drain again.

    In a large bowl, combine pasta, shrimp, peas, green
    onions and parsley. Mix remaining ingredients; stir into
    pasta mixture. Refrigerate, covered, at least 2 hours.

    Traci Wynne, Denver, Pennsylvania

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... Therapy is expensive, poppin' bubble wrap is cheap! You choose.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)