• Top 10 Pasta Salads - 10

    From Dave Drum@1:18/200 to All on Tue Jan 2 16:05:51 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Make-Ahead Hearty Six-Layer Salad
    Categories: Pasta, Greens, Poultry, Vegetables, Dairy
    Yield: 12 servings

    1 1/2 c Uncooked orichette (small
    - shells)
    1 tb Canola oil
    3 c Shredded lettuce
    3 lg Hard-boiled eggs; sliced
    1/4 ts Salt
    1/8 ts Pepper
    2 c Shredded, cooked, chicken
    10 oz Box peas; thawed

    1 c Mayonnaise
    1/4 c Sour cream
    2 Green onions, chopped
    2 ts Dijon mustard

    1 c Shredded Colby or Monterey
    - Jack cheese
    2 tb Minced fresh parsley

    Cook pasta according to package directions; drain and
    rinse with cold water. Drizzle with oil and toss to

    Place the lettuce in a 2 1/2 qt. glass serving bowl; top
    with pasta and eggs. Sprinkle with salt and pepper.
    Layer with chicken and peas. In a small bowl, mix
    dressing ingredients until blended; spread over top.
    Refrigerate, covered, for several hours or overnight.

    Just before serving, sprinkle with cheese and parsley.

    Noreen Meyer, Madison, Wisconsin

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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