• Top 10 Finger Foods - 10

    From Dave Drum@1:2320/105 to All on Mon Jan 1 18:22:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crispy Crab Rangoon
    Categories: Cheese, Vegetables, Seafood, Breads
    Yield: 16 servings

    3 oz Cream cheese; softened
    2 Green onions; fine chopped
    1/4 c Fine chopped imitation
    - crabmeat
    1 ts Minced garlic
    16 Wonton wrappers
    Oil for frying
    Sweet & sour sauce

    In a small bowl, beat cream cheese until smooth. Stir in
    onions, crab and garlic.

    Place about 1 1/2 teaspoons filling in the center of a
    wonton wrapper. (Keep remaining wrappers covered with a
    damp paper towel until ready to use.) Moisten edges with
    water; fold opposite corners over filling and press to
    seal. Repeat.

    In an electric skillet, heat 1" oil to 375AoF/190AoC. Fry
    wontons, in batches, until golden brown, about 1 minute
    on each side. Drain on paper towels. Serve with
    sweet-and-sour sauce.

    Cathy Blankman, Warroad, Minnesota

    Makes: 16 appetizers

    RECIPE FROM: https://www.tasteofhome.com

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