• Top 10 Finger Foods - 07

    From Dave Drum@1:2320/105 to All on Mon Jan 1 18:19:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Toasted Ravioli
    Categories: Breads, Cheese, Beef, Sauces
    Yield: 18 servings

    1 c Seasoned bread crumbs
    1/4 c Shredded Parmesan cheese
    2 ts Dried basil
    1 c A-P flour
    2 lg Eggs; lightly beaten
    9 oz Bag beef ravioli; thawed
    Oil for deep-fat frying
    Fresh minced basil; opy
    Add'l shredded Parmesan;
    - opt
    1 c Marinara sauce

    In a shallow bowl, mix bread crumbs, Parmesan cheese and
    basil. Place flour and eggs in separate shallow bowls.
    Dip ravioli in flour to coat both sides; shake off
    excess. Dip in egg, then in crumb mixture, patting to
    help coating adhere.

    In a deep cast-iron or electric skillet, heat 1/2" of
    oil to 375AoF/190AoC. Fry ravioli, a few at a time, until
    golden brown, 1-2 minutes on each side. Drain on paper
    towels. If desired, immediately sprinkle with basil and
    cheese. Serve warm with marinara sauce.

    Cristina Carrera, Kenosha, Wisconsin

    Makes: about 1 1/2 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... "I wish the world was a fly and I was a giant rolled up newspaper" Al Bundy --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)