• Top 10 Finger Foods - 06

    From Dave Drum@1:2320/105 to All on Mon Jan 1 18:15:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Puff Pastry Danishes
    Categories: Pastry, Cheese, Fruits
    Yield: 18 servings

    8 oz Cream cheese; softened
    1/4 c Sugar
    2 tb A-P flour
    1/2 ts Vanilla extract
    2 lg Egg yolks
    1 tb Water
    17 1/3 oz Pkg puff pastry; thawed
    2/3 c Seedless raspberry jam
    Confectioners' sugar; opt

    Set oven @ 425AoF/218AoC.

    Beat first 4 ingredients until smooth; beat in 1 egg

    Mix water and remaining egg yolk. On a lightly floured
    surface, unfold each sheet of puff pastry; roll into a
    12". square. Cut each into nine 4" squares; transfer to
    parchment-lined baking sheets.

    Top each square with 1 tablespoon cream cheese mixture
    and 1 rounded teaspoon jam. Bring 2 opposite corners of
    pastry over filling, sealing with yolk mixture. Brush
    tops with remaining yolk mixture.

    Bake until golden brown, 14-16 minutes. Serve warm and,
    if desired, sprinkle with confectioners' sugar.
    Refrigerate leftovers.

    Chellie Helmke, Jackson Center, Ohio

    Makes: 1 1/2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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