• Top 10 finger Foods - 05

    From Dave Drum@1:2320/105 to All on Mon Jan 1 18:14:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brie-Leek Tartlets
    Categories: Vegetables, Dairy, Pastry, Cheese
    Yield: 15 servings

    1 md Leek; white only, fine
    3 tb Butter
    1 cl Garlic; minced
    1/2 c Heavy whipping cream
    ds Salt & white pepper
    ds Ground nutmeg
    1 7/8 oz Pkg frozen miniature phyllo
    - tart shells
    2 oz Brie cheese; rind removed
    Minced fresh parsley; opt

    In a small skillet, saute leek in butter until tender.
    Add the garlic; cook 1 minute longer. Stir in the cream,
    salt, pepper and nutmeg; cook and stir until thickened,
    1-2 minutes.

    Place tart shells on a baking sheet. Slice cheese into
    15 pieces; place 1 piece in each tart shell. Top each
    with 1 1/2 teaspoons leek mixture.

    Bake @ 350AoF/175AoC until heated through, 6-8 minutes. If
    desired, sprinkle with parsley. Refrigerate leftovers.

    Colleen MacDonald, Port Moody, British Columbia

    Makes: 15 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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