• Top 10 Finger Foods - 03

    From Dave Drum@1:2320/105 to All on Mon Jan 1 18:11:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spinach-Artichoke Stuffed Mushrooms
    Categories: Cheese, Mushrooms, Greens, Vegetables, Dairy
    Yield: 30 servings

    3 oz Cream cheese, softened
    1/2 c Mayonnaise
    1/2 c Sour cream
    3/4 ts Garlic salt
    14 oz Can water-packed artichoke
    - hearts; rinsed, drained,
    - chopped
    10 oz Box chopped spinach; thawed,
    - squeezed dry
    1/3 c Shredded mozzarella cheese
    3 tb Shredded Parmesan cheese
    30 lg Fresh mushrooms; stemmed
    Add'l shredded Parmesan
    - cheese

    Set oven @ 400-|F/205-|C.

    Mix first 4 ingredients. Stir in artichoke hearts,
    spinach, mozzarella cheese and 3 tablespoons Parmesan

    Place mushrooms on foil-lined baking sheets, stem side
    up. Spoon about 1 tablespoon filling into each. Top with
    additional Parmesan cheese. Bake until mushrooms are
    tender, 16-20 minutes.

    Amy Gaisford, Salt Lake City, Utah

    Makes: 2 1/2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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