• Nat Wheat Bread Month - 3

    From Dave Drum@1:3634/12 to All on Sun Dec 31 19:03:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Whole Wheat No Knead Peasant Bread
    Categories: Breads
    Yield: 1 Loaf

    2 c Lukewarm (100ºF/38ºC) water
    3 ts Active dry yeast
    3 tb Molasses
    2 ts Salt
    2 c All-purpose flour
    2 c Whole wheat flour
    1 Egg white

    In a large bowl, combine the water, yeast and molasses.
    Stir until dissolved. Stir in the salt. Stir in
    all-purpose flour, then stir in whole wheat flour. Coat a
    deep bowl or container with nonstick cooking spray. Using
    a spatula scrape the dough from the bowl into the
    container. Spray the top of the dough with cooking spray
    (or oil the top). Cover loosely. Let rise in a warm place
    for 45 minutes or until double in bulk.

    Place it in a 10" X 5" loaf pan* that has been coated
    with cooking spray. Brush the top with egg white and
    sprinkle on sesame seeds; cut a shallow slit down the
    center of the loaf. Cover loosely with plastic wrap and
    set aside to rise 45 minutes.

    Preheat oven to 425ºF/218ºC.

    Bake for 10 minutes at 425ºF/218ºC, then reduce oven to
    375ºF/190ºC and bake 20 minutes more. (It seemed dark
    enough after the first 10 minutes so I reduced the
    temperature to 350ºF/175ºC for the last 20 minutes and
    took the loaf out 5 minutes early.) Remove from the pan
    and place on a wire rack to cool.

    * If you use a 9" X 5" loaf pan you may need to remove
    about a cup or so of the dough (you can use it to bake a
    couple of rolls on the side.)

    Adapted from: Jackie Olden's Grandma's Easy No Knead
    Peasant Bread recipe

    Recipe from: http://www.recipelink.com

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