• New Years Luck Recipes 09

    From Dave Drum@1:3634/12 to All on Sun Dec 31 18:48:00 2023
    Whole fish is often served as a traditional New Year’s Day food; the
    head and tail are included, so the year is lucky from start to finish.
    Further, their shiny scales are reminiscent of coins - a promise of
    wealth in the new year.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Seafood-Stuffed Rainbow Trout
    Categories: Seafood, Citrus, Vegetables, Rice
    Yield: 4 servings

    4 tb Butter; melted, divided
    1 tb Lemon juice
    2 (12 oz ea) pan-dressed
    - trout
    1/4 ts Pepper
    1/4 c Cooked long grain rice
    2 sl Bacon; cooked, crumbled
    2 tb Chopped onion
    2 tb Diced sweet red pepper
    15 Cooked salad shrimp; thawed
    4 Sea scallops; diced
    1 tb Oil
    2 md Lemons; thin sliced

    Combine 2 tablespoons butter and the lemon juice;
    drizzle over trout cavities. Sprinkle with pepper; set

    In a small skillet, saute the rice, bacon, onion, red
    pepper, shrimp and scallops in oil for 5 minutes or
    until scallops are firm and opaque. Spoon into fish
    cavities. Arrange lemon slices on top of fish.

    Brush remaining butter over a sheet of heavy-duty foil;
    wrap fish in foil and seal tightly. Place on a baking
    sheet. Bake @ 425ºF/218ºC for 25-28 minutes or until
    fish flakes easily with a fork. Open foil carefully to
    allow steam to escape.

    Misty Wilson; Chatham, Illinois

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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