• 12/31 Champagne Day - 3

    From Dave Drum@1:18/200 to All on Sat Dec 30 14:12:04 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chef Jerome's Champagne Chicken
    Categories: Poultry, Mushrooms, Dairy, Herbs, Wine
    Yield: 6 Servings

    1 1/2 c A P flour
    1 tb Seasoned salt
    1 tb Coarse black pepper
    1 1/2 tb Garlic powder
    2 tb Butter
    2 tb Extra virgin olive oil
    6 Boned, skinned chicken
    - cutlets
    6 Baby Bella or white
    - mushrooms
    3 tb Chopped scallions
    3 ts Dry thyme flakes
    1/3 c Chicken broth
    1/4 c White wine
    1/2 c Heavy cream

    In a large bowl, combine the flour, salt, pepper, and
    garlic powder. Place a large skillet on the stove and
    preheat over medium high. Add the butter and olive oil
    to the pan. Place the chicken into the flour and coat
    well. Shake off the excess flour and immediately place
    the breast into the pan. Sauté the chicken for 3
    minutes. Add the mushrooms, scallions, and thyme to the
    pan. Turn the breast over and add the chicken broth and
    white wine. Continue to cook for two minutes. Add the
    cream to the pan and reduce the heat to simmer for an
    additional 4 minutes.

    Wild rice is an excellent side dish for this recipe.

    Place the breast onto a platter or serving plate. Spoon
    the sauce over the breast and enjoy.

    Chef Jerome Brown, of Rocky Mount

    Serves 6

    RECIPE FROM: https://www.wral.com

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