• Top 10 Fried Foods - 09

    From Dave Drum@1:18/200 to All on Sat Dec 30 13:53:32 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Schnitzel w/Dill Sauce
    Categories: Pork, Herbs, Breads, Dairy
    Yield: 6 servings

    1/2 c A-P flour
    2 ts Seasoned salt
    1/2 ts Pepper
    2 lg Eggs
    1/4 c Milk
    1 1/2 c Dry bread crumbs
    2 ts Paprika
    6 (4 oz ea) pork sirloin
    - cutlets
    6 tb Oil

    MMMMM-------------------------DILL SAUCE------------------------------
    2 tb A-P flour
    1 1/2 c Chicken broth
    1 c Sour cream
    1/2 ts Dill weed

    In a shallow bowl, mix flour, seasoned salt and pepper.
    In a second shallow bowl, whisk eggs and milk until
    blended. In a third bowl, mix bread crumbs and paprika.

    Pound pork cutlets with a meat mallet to 1/4" thickness.
    Dip cutlets in flour mixture to coat both sides; shake
    off excess. Dip in egg mixture, then in crumb mixture,
    patting to help coating adhere.

    In a large skillet, heat oil over medium heat. Add pork
    in batches; cook 2-3 minutes on each side or until
    golden brown. Remove to a serving plate; keep warm. Wipe
    skillet clean if necessary.

    In a small bowl, whisk flour and broth until smooth; add
    to same skillet. Bring to a boil, stirring constantly;
    cook and stir 2 minutes or until thickened.

    Reduce heat to low. Stir in sour cream and dill; heat
    through (do not boil). Serve with pork.

    Joyce Folker, Paraowan, Utah

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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