• Top 10 Fried Foods - 01

    From Dave Drum@1:18/200 to All on Sat Dec 30 13:52:19 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon-Batter Fish
    Categories: Seafood, Citrus
    Yield: 6 servings

    1 1/2 c A-P flour; divided
    1 ts Baking powder
    3/4 ts Salt
    1/2 ts Sugar
    1 lg Egg; lightly beaten
    2/3 c Water
    2/3 c Lemon juice; divided
    2 lb Perch or walleye fillets; in
    - serving-sized pieces
    Oil for frying
    Lemon wedges; optional

    Combine 1 cup flour, baking powder, salt and sugar. In
    another bowl, combine egg, water and 1/3 cup lemon
    juice; stir into dry ingredients until smooth.

    Place remaining 1/3 cup lemon juice and remaining 1/2
    cup flour in separate shallow bowls. Dip fillets in
    lemon juice, then flour, then coat with egg mixture.

    In a large skillet, heat 1" oil over medium-high heat.
    Fry fillets until golden brown and fish flakes easily
    with a fork, 2-3 minutes on each side. Drain on paper
    towels. If desired, serve with lemon wedges.

    Jackie Hannahs, Cedar Springs, Michigan

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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