• E-Z Ground Beef - 59

    From Dave Drum@1:3634/12 to All on Fri Dec 29 16:47:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Joes On Texas Toast
    Categories: Beef, Vegetables, Breads, Cheese
    Yield: 8 servings

    1 lb Ground beef
    1 sm Bell pepper; fine chopped
    1 md Onion; fine chopped
    3 Garlic cloves, minced
    1/2 c Beef broth
    14 1/2 oz Can diced tomatoes;
    - undrained
    1/4 c Tomato paste
    1/4 ts Salt
    1/8 ts Pepper
    11 1/4 oz Pkg frozen garlic Texas
    - toast
    8 sl Mozzarella cheese

    Set oven @ 425ºF/218ºC.

    In a large skillet, cook beef with green pepper, onion
    and garlic over medium-high heat until meat is no longer
    pink, 5-7 minutes; crumble beef; drain. Stir in broth
    and bring to a boil; cook until broth is reduced by half,
    about 2 minutes. Stir in tomatoes, tomato paste, salt
    and pepper; return to a boil. Reduce heat; simmer,
    uncovered, until mixture is thickened, 2-3 minutes,
    stirring occasionally.

    Meanwhile, place Texas toast on a foil-lined 15" X 10" X
    1" pan; bake until lightly browned, 8-10 minutes.

    Spoon beef mixture onto toast; top with cheese. Bake
    until cheese is melted, 3-4 minutes. Serve immediately.

    Ashley Armstrong, Kingsland, Georgia

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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