• E-Z Ground Beef - 55

    From Dave Drum@1:3634/12 to All on Fri Dec 29 16:46:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tangy Barbecued Beef Sandwiches
    Categories: Beef, Bbq, Vegetables, Breads
    Yield: 6 servings

    1 1/2 lb Ground beef
    1 lg Onion; chopped
    3/4 c Ketchup
    2 tb Brown sugar
    2 tb Water
    2 tb Worcestershire sauce
    2 tb Prepared mustard
    2 ts White vinegar
    1/4 ts Salt
    6 Hamburger buns; split

    In a Dutch oven, cook beef and onion over medium heat
    until beef is no longer pink, 6-8 minutes, breaking up
    beef into crumbles; drain. Stir in ketchup, brown sugar,
    water, Worcestershire sauce, mustard, vinegar and salt;
    heat through. Serve on buns.

    FREEZE OPTION: Place cooled beef mixture in freezer
    containers. To use, partially thaw in refrigerator
    overnight. Microwave, covered, on high in a
    microwave-safe dish until heated through, stirring
    occasionally; add water or broth if necessary.

    Janet Sipes, Monmouth, Illinois

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... The U.S. is pretty well known for its bastardization of other cuisines
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