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Title: Spicy Shepherd's (Cottage) Pie
Categories: Beef, Potatoes, Vegetables, Chilies
Yield: 6 servings

3 c Instant mashed potato
- flakes
1 lb Ground beef
1 md Onion; chopped
14 1/2 oz Can diced tomatoes,
- undrained
11 oz Mexicorn; drained
2 1/4 oz Can sliced ripe olives;
- drained
1 oz Env taco seasoning
1 1/2 ts Chilli spice mix
1/2 ts Salt
1/8 ts Garlic powder
1 c Shredded Cheddar cheese;
- divided

Prepare mashed potatoes according to package directions.
Meanwhile, in a large skillet, cook beef and onion over
medium heat until meat is no longer pink, breaking beef
into crumbles; drain. Add the tomatoes, corn, olives,
taco seasoning, chili powder, salt and garlic powder.
Bring to a boil; cook and stir for 1-2 minutes.

Transfer to a greased 2 1/2 qt. baking dish. Top with
3/4 cup cheese. Spread mashed potatoes over the top;
sprinkle with remaining cheese.

Bake, uncovered, @ 3350ºF/175ºC for 12-15 minutes or
until cheese is melted.

Mary Malchow, Neenah, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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