• E-Z Ground Beef - 36

    From Dave Drum@1:3634/12 to All on Wed Dec 27 15:23:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Herb & Cheese-Stuffed Burgers
    Categories: Beef, Cheese, Breads, Herbs, Vegetables
    Yield: 4 servings

    1/4 c Shredded cheddar cheese
    2 tb Cream cheese; softened
    2 tb Minced fresh parsley
    3 ts Dijon mustard; divided
    2 Green onions, thin sliced
    3 tb Dry bread crumbs
    2 tb Ketchup
    1/2 ts Salt
    1/2 ts Dried rosemary; crushed
    1/4 ts Dried sage leaves
    1 lb 90% lean ground beef
    4 Hamburger buns; split

    OPTIONAL TOPPINGS: Lettuce leaves and tomato slices

    In a small bowl, mix cheddar cheese, cream cheese,
    parsley and 1 teaspoon mustard. In another bowl, mix
    green onions, bread crumbs, ketchup, seasonings and
    remaining mustard. Add beef; mix lightly but thoroughly.

    Shape mixture into 8 thin patties. Spoon cheese mixture
    onto the center of 4 patties; top with remaining
    patties, pressing edges firmly to seal.

    Grill burgers, covered, over medium heat or broil 4"
    from heat, 4-5 minutes on each side. Serve on buns with
    toppings as desired.

    Sherri Cox, Lucasville, Ohio

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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