• E-Z Ground Beef - 34

    From Dave Drum@1:3634/12 to All on Wed Dec 27 15:22:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Best Lasagna Soup
    Categories: Beef, Vegetqables, Herbs, Pasta, Cheese
    Yield: 8 servings

    1 lb Ground chuck
    1 lg Green pepper, chopped
    1 md Onion, chopped
    2 cl Garlic cloves, minced
    29 oz (2 cans) diced tomatoes;
    - undrained
    29 oz (2 cans) beef broth
    1 cn (8 ounces) tomato sauce
    1 c Frozen corn
    1/4 c Tomato paste
    2 ts Italian seasoning
    1/4 ts Pepper
    2 1/2 c Uncooked spiral pasta
    1/2 c Shredded Parmesan cheese

    In a large saucepan, cook beef, green pepper and onion
    over medium heat 6-8 minutes or until meat is no longer
    pink, breaking up beef into crumbles. Add garlic; cook 1
    minute longer. Drain.

    Stir in tomatoes, broth, tomato sauce, corn, tomato
    paste, Italian seasoning and pepper. Bring to a boil.
    Stir in pasta. Return to a boil. Reduce heat; simmer,
    covered, 10-12 minutes or until pasta is tender.
    Sprinkle with cheese.

    Sheryl Olenick, Demarest, New Jersey

    Makes: 8 servings (about 2-3/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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