• E-Z Ground Beef - 32

    From Dave Drum@1:3634/12 to All on Wed Dec 27 15:21:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef & Pepper Skillet
    Categories: Beef, Rice, Vegetables, Chilies, Cheese
    Yield: 6 servings

    1 lb 90% lean ground beef
    14 1/2 oz Can diced tomatoes w/mild
    - green chiles, undrained
    14 1/2 oz Can beef broth
    1 tb Chilli spice mix
    1/4 ts Salt
    1/8 ts Garlic powder
    2 c Instant brown rice
    1 md Red bell pepper; sliced
    1 md Green pepper, sliced
    1 c Shredded Colby-Monterey Jack
    - cheese

    In a large cast-iron or other heavy skillet, cook beef
    over medium heat until no longer pink,6-8 minutes,
    breaking into crumbles; drain.

    Add tomatoes, broth, chili powder, salt and garlic
    powder; bring to a boil. Stir in rice and peppers.
    Reduce heat; simmer, covered, until liquid is absorbed,
    8-10 minutes. Remove from heat; sprinkle with cheese.
    Let stand, covered, until cheese is melted.

    Jenny Dubinsky, Inwood, West Virginia

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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