• E-Z Ground Beef - 25

    From Dave Drum@1:18/200 to All on Tue Dec 26 19:34:44 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vegetable Beef Casserole
    Categories: Beef, Potatoes, Vegetables, Herbs, Cheese
    Yield: 6 servings

    3 md Potatoes; sliced
    3 Carrots; sliced
    3 Celery ribs, sliced
    2 c Cut green beans
    1 md Onion; chopped
    1 lb 90% lean ground beef
    1 ts Dried thyme
    1 ts Salt
    1 ts Pepper
    4 md Tomatoes; peeled, seeded,
    - chopped
    1 c Shredded Cheddar cheese

    In a 3 qt. casserole dish, layer half each potatoes,
    carrots, celery, green beans and onion. Crumble half the
    uncooked beef over vegetables. Sprinkle with 1/2
    teaspoon each thyme, salt and pepper. Repeat layers.

    Top with tomatoes. Cover and bake @ 400ºF/205ºC for 15
    minutes. Reduce heat to 350ºF/175ºC; bake about 1 hour
    longer or until vegetables are tender and meat is no
    longer pink. Sprinkle with cheese; cover and let stand
    until cheese is melted.

    Evangeline Rew, Manassas, Virginia

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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