• E-Z Ground Beef - 24

    From Dave Drum@1:18/200 to All on Tue Dec 26 19:34:34 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Enchiladas Verdes
    Categories: Beef, Vegetables, Cheese, Herbs, Chilies
    Yield: 6 servings

    1 lb 90% lean ground beef
    1 lg Onion; chopped
    1/4 ts Salt
    1 cl Garlic; minced
    2 c Shredded cheddar cheese
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    8 oz Velveeta; diced
    3/4 c Evaporated milk
    4 oz Can chopped green chilies;
    - drained
    2 oz Jar diced pimientos;
    - drained
    12 (6") corn tortillas
    1/4 c Oil
    Minced fresh cilantro; opt

    In a large skillet, cook the beef, onion and salt over
    medium heat until meat is no longer pink. Add garlic;
    cook 1 minute longer. Drain. Stir in cheddar cheese; set

    Meanwhile, in a large saucepan, cook and stir the soup,
    Velveeta and milk over medium heat until cheese is
    melted. Stir in chiles and pimientos.

    In a large skillet, fry tortillas, 1 at a time, in oil
    for 5 seconds on each side or until golden brown. Drain
    on paper towels.

    Place a scant 1/4 cup of reserved meat mixture down the
    center of each tortilla. Roll up and place seam side
    down in greased 13x9-in. baking dish. Pour cheese sauce
    over the top.

    Cover and bake @ 350ºF/175ºC for 25-30 minutes or until
    heated through. If desired, sprinkle with cilantro
    before serving.

    Joan Hallford, North Richland Hills, Texas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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