• E-Z Ground Beef - 23

    From Dave Drum@1:18/200 to All on Tue Dec 26 19:34:25 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Beef & Shells
    Categories: Beef, Pasta, Vegetables, Herbs, Sauces
    Yield: 4 servings

    1 1/2 c Uncooked medium pasta
    - shells
    1 lb 90% lean ground beef
    1 sm Onion; chopped
    1 cl Garlic; minced
    24 oz Jar marinara sauce
    1 sm Yellow summer squash;
    - quartered, sliced
    1 sm Zucchini; quartered, sliced
    1/4 c Beef broth
    1/2 ts Salt
    1/2 ts Italian seasoning
    1/2 ts Pepper

    Cook pasta according to package directions.

    Meanwhile, in a Dutch oven, cook the beef, onion and
    garlic over medium heat until meat is no longer pink,
    crumble beef; drain. Stir in the marinara sauce, squash,
    zucchini, broth and seasonings. Bring to a boil. Reduce
    heat; simmer, uncovered, until thickened, 10-15 minutes.
    Drain pasta; stir into beef mixture and heat through.

    Mike Tchou, Pepper Pike, Ohio

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)