• E-Z Ground Beef - 22

    From Dave Drum@1:18/200 to All on Tue Dec 26 19:34:14 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Broccoli Beef Braids
    Categories: Beef, Vegetables, Cheese, Dairy, Pastry
    Yield: 8 servings

    1 lb Ground beef
    1/2 c Chopped onion
    3 c Frozen chopped broccoli
    1 c Shredded mozzarella cheese
    1/2 c Sour cream
    1/4 ts Salt
    1/4 ts Pepper
    16 oz (2 tubes) refrigerated
    - crescent rolls

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook beef and onion over medium heat
    6-8 minutes or until beef is no longer pink, breaking
    beef into crumbles; drain. Stir in broccoli, cheese,
    sour cream, salt and pepper; heat through.

    Unroll 1 tube of crescent dough onto a greased baking
    sheet; form into a 12x8-in. rectangle, pressing
    perforations to seal. Spoon half the beef mixture
    lengthwise down center of rectangle.

    On each long side, cut 1-in.-wide strips at an angle,
    about 3 in. into the center. Fold 1 strip from each side
    over filling and pinch ends together; repeat.

    Repeat with remaining ingredients to make second braid.
    Bake 15-20 minutes or until golden brown.

    Penny Lapp, North Royalton, Ohio

    Makes: 2 loaves (4 servings each)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Beer is the recommended wine pairing with roo... because of the hops.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)