• E-Z Ground Beef - 13

    From Dave Drum@1:2320/105 to All on Mon Dec 25 15:40:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cornbread Taco Bake
    Categories: Beef, Vegetables, Breads, Cheese, Herbs
    Yield: 6 servings

    1 1/2 lb Ground beef
    15 1/4 oz Can whole kernel corn;
    - drained
    8 oz Can El Pato tomato sauce
    1/2 c Water
    1/2 c Chopped bell pepper
    1 oz Env taco seasoning
    8 1/2 oz Box cornbread/muffin mix
    2 13/16 oz Can french-fried onions;
    - divided
    1/3 c Shredded Cheddar cheese

    In a large skillet, cook beef over medium heat until no
    longer pink, breaking it into crumbles; drain. Stir in
    the corn, tomato sauce, water, green pepper and taco
    seasoning. Spoon into a greased 2-qt. baking dish.

    Prepare cornbread mix according to package directions
    for cornbread. Stir in half the onions. Spread over beef
    mixture. Bake, uncovered @ 400-|F/205-|C for 20 minutes.

    Sprinkle with cheese and remaining onions. Bake until
    cheese is melted and a toothpick inserted into cornbread
    layer comes out clean, 3-5 minutes longer.

    Vicki Good, Oscoda, Michigan

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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