• 12/25 Kiss The Cook Day 5

    From Dave Drum@1:3634/12 to All on Sun Dec 24 17:19:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Road Kill Stew
    Categories: Game, Chilies, Beer, Wine, Vegetables
    Yield: 8 Servings

    4 lb Road killed raccoon or
    - opossum; preferably 2 to 3
    - days old. Should marinate
    - in road oil & other hiway
    - grease at least 1 day
    4 oz Lard
    8 oz Streaky bacon
    1 lb Whole garlic cloves
    Salt, pepper & flour
    3 c Jalapeno chilies; w/seeds
    1 Bucket of green onions
    1 ga Flat beer; Pabst is GOOD
    1 pt MD 20/20
    5 c Toadstools or mushrooms
    3 tb Cumin; ground
    3 c Wild weeds
    Any deserving vegetables
    - you can think of

    Clean, wash, and dry the road kill. Melt the lard in a
    Dutch oven. Brown the meat in it. Sprinkle with salt
    (opt), pepper, and flour, stirring until the flour
    browns. Add the broth and wine; bring to a boil, cover
    and cook over low heat 45 minutes to one hour or until

    While the meat is cooking, brown the bacon lightly in
    a skillet; pour off half the fat. Add the onions; saute
    until golden. Add the garlic and mushrooms; saute 2 min.

    Chop the chilies coarsely and add to the mushroom and
    garlic mix saute for another minute or so.

    Add this mixture to the meat; along with the cumin and
    roadside weeds and cook 15 minutes longer or until the
    roadkill is tender.

    Note: If mixture seems dry, you can add a little more
    beer or wine to the mixture while it is cooking.

    From: http://www.cooks.com

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