• 12/25 Kiss The Cook Day 4

    From Dave Drum@1:3634/12 to All on Sun Dec 24 17:19:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roast Skunk
    Categories: Five, Game, Vegetables
    Yield: 2 Servings

    1 Skunk; skinned, eviscerated,
    - scent bag removed
    2 lg Sliced carrots
    1 c Clear soup
    1 ts Onion juice

    Dissolve 1 chicken bouillon cube in 1 cup of hot water.
    Skin, clean, and remove scent bag from skunk. Parboil in
    salted water 15 minutes. Drain off water. Then place meat
    in fresh water and steam until tender, about 1 hour.

    Transfer to roasting pan and put in oven at 375ºF/190yC.
    Add 1 cup of clear soup broth, 2 sliced carrots and 1
    teaspoon of onion juice. Cook, uncovered, for 2 hours.

    From: http://www.cooks.com

    Uncle Dirty Dave's Archives


    ... 2 + 2 = 5 for extremely large values of 2.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)