• 12/25 Kiss The Cook Day 2

    From Dave Drum@1:3634/12 to All on Sun Dec 24 17:18:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Boiled Beef Tongue
    Categories: Beef, Offal, Chilies
    Yield: 12 Servings

    3 lb Fresh beef tongue
    1 sm Red hot chile
    1/4 c Salt
    1/4 ts Dried oregano
    1/4 ts Marjoram
    1/4 ts Summer Savory
    2 cl Garlic; peeled, bruised
    Water to cover
    1 c Water
    1/2 c Vinegar
    4 tb Sugar

    Wash fresh tongue and place in 6 quart pot, cover completely with
    water. Add salt, pepper, garlic and spices. Add more water as it
    evaporates, keeping the tongue covered until done. The tongue will be
    done when it can be pierced easily with a fork.

    If you want to use it right away, take off the skin and set tongue
    aside to cool. Do not take the skin off until ready for use.

    After peeling the skin, place tongue in a saucepan with the one cup of
    water, vinegar and sugar. Cook until liquid has evaporated.

    NOTE: If salted tongues are used, omit salt when boiling.

    From: http://www.cooks.com

    MM Format by Dave Drum - 25 September 2009

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