MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beaver Tail Soup
Categories: Game, Soups, Vegetables
Yield: 5 Servings
2 Beaver Tails; skinned, in
- small pieces
MMMMM---------------------------BRINE--------------------------------
Per quart of water
2 c Vinegar
2 tb Salt
MMMMM----------------------------SOUP---------------------------------
1/4 ts Ground black pepper
1 1/2 ts Salt
1 Bay Leaf
2 cl Garlic; minced
3 lg Carrots; in 1/4" rounds
3 Ribs celery; sliced 1/4"
2 sm Onions; quartered
8 oz Egg noodles
10 oz Box Frozen peas
Skin and remove all fat from tails of 2 beavers; cut up
tails in small pieces. Soak overnight in water with 2
cups vinegar and 2 tablespoons salt for each quart.
Place meat in kettle with 4 quarts boiling water. Add
pepper, salt, bay leaf, garlic, carrots, celery, and
onions.
When meat is almost tender, add egg noodles and peas.
Simmer until done. Adjust seasoning with salt & pepper.
Serves 4-6.
Recipe from:
http://www.cooks.com
Meal Master Format by Dave Drum - 25 April 2008
Uncle Dirty Dave's Archives
MMMMM
... "I have so little sex appeal my gynecologist calls me 'sir'." -- Joan
ivers
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)