• 12/25 Kiss The Cook Day 1

    From Dave Drum@1:3634/12 to All on Sun Dec 24 17:18:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beaver Tail Soup
    Categories: Game, Soups, Vegetables
    Yield: 5 Servings

    2 Beaver Tails; skinned, in
    - small pieces

    Per quart of water
    2 c Vinegar
    2 tb Salt

    1/4 ts Ground black pepper
    1 1/2 ts Salt
    1 Bay Leaf
    2 cl Garlic; minced
    3 lg Carrots; in 1/4" rounds
    3 Ribs celery; sliced 1/4"
    2 sm Onions; quartered
    8 oz Egg noodles
    10 oz Box Frozen peas

    Skin and remove all fat from tails of 2 beavers; cut up
    tails in small pieces. Soak overnight in water with 2
    cups vinegar and 2 tablespoons salt for each quart.

    Place meat in kettle with 4 quarts boiling water. Add
    pepper, salt, bay leaf, garlic, carrots, celery, and

    When meat is almost tender, add egg noodles and peas.

    Simmer until done. Adjust seasoning with salt & pepper.

    Serves 4-6.

    Recipe from: http://www.cooks.com

    Meal Master Format by Dave Drum - 25 April 2008

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