• E-Z Ground Beef - 06

    From Dave Drum@1:3634/12 to All on Sun Dec 24 16:56:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mexi-Mac Skillet
    Categories: Beef, Chilies, Herbs, Vegetables, Pasta
    Yield: 4 servings

    1 lb 95% lean ground beef
    1 lg Onion; chopped
    1 1/4 ts Chilli spice mix
    1 ts Dried oregano
    1/4 ts Salt
    14 1/2 oz Diced tomatoes; undrained
    8 oz Can El Pato tomato sauce
    1 c Corn nublets
    1/2 c Water
    2/3 c Uncooked elbow macaroni
    1/2 c Shredded Cheddar cheese

    In a large nonstick skillet, cook beef with onion over
    medium-high heat until no longer pink, 5-7 minutes;
    crumble meat.

    Stir in seasonings, tomatoes, tomato sauce, corn and
    water; bring to a boil. Stir in macaroni. Reduce heat;
    simmer, covered, until macaroni is tender, 15-20
    minutes, stirring occasionally. Sprinkle with cheese.

    Maurane Ramsey, Fort Wayne, Indiana

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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