• 12/24 Pizzelle Day - 5

    From Dave Drum@1:18/200 to All on Sat Dec 23 20:31:22 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Aunt Phillomena’s Pizzelle
    Categories: Cookies, Snacks
    Yield: 48 cookies

    1 3/4 c (210 g) A-P flour; a little
    - more if batter is too thin
    2 ts (15 g) baking powder
    1/2 tS (6 g) salt
    3 lg Eggs
    3/4 c (150 g) sugar
    1/4 lb (113 g) butter, melted
    1 ts (5 ml) vanilla
    1/2 ts (2.5 ml) anise extract

    Whisk together flour, baking powder and salt in a small
    bowl. In a larger bowl, beat eggs and sugar until
    blended and slightly fluffy, 3 to 5 minutes. Slowly add
    cooled, melted butter, vanilla and anise and mix until
    incorporated well. Mix in dry ingredients a cup or so at
    a time, until batter is smooth but thick.

    Using 2 spoons, one to scoop up the batter and the other
    to ease it onto the iron, drop batter onto the center of
    a well-heated pizzelle maker. For smaller, 3" pizzelles,
    use a generous teaspoon of batter. For the 5", use about
    a tablespoon.

    Cook for 30 to 40 seconds, or until just lightly brown.
    Gently remove to a rack or plate to cool.

    By: Kim Severson

    Yield: About 4 dozen

    RECIPE FROM: https://cooking.nytimes.com

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