• 12/24 Pizzelle Day - 3

    From Dave Drum@1:18/200 to All on Sat Dec 23 20:31:06 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Traditional Anise-Flavored Pizzelles
    Categories: Cookies
    Yield: 72 Servings

    1 c Butter; softened
    1/4 c Oil; + more for brushing
    - pizzelle iron
    4 lg Eggs
    1 1/2 c Granulated sugar
    1 ts Vanilla extract
    2 ts Anise extract
    3 3/4 c All-purpose flour
    1/4 ts Baking soda
    1 ts Baking powder

    In a large mixing bowl, combine butter, vegetable oil,
    eggs, sugar and vanilla and anise extracts until well

    Add flour, baking soda and baking powder. Stir until dry
    ingredients are fully incorporated. Do not overmix.

    Heat pizzelle iron. Lightly brush iron with vegetable

    Place about 1 tablespoon of batter on each section of
    pizzelle iron. Cook pizzelles until golden in color, 30
    seconds to 2 minutes, or according to iron

    manufacturer's instructions.

    Remove pizzelles to wire rack to cool, or form into
    desired shapes (tubes, cups or cones) while still hot;

    Makes about 6 dozen pizzelles, depending on size of

    FROM: Mary Bruno.

    SOURCE: Pittsburgh Post-Gazette

    RECIPE FROM: https://www.recipelink.com

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