• T.O.H. Daily Recipe - 310

    From Dave Drum@1:18/200 to All on Sat Dec 23 20:18:56 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Linzer Torte
    Categories: Pies, Pastry, Fruits, Nuts
    Yield: 16 servings

    2 c A-P flour
    2 c Ground hazelnuts
    1/2 c Sugar
    1/2 c (packed) brown sugar
    1 ts Ground cinnamon
    1/8 ts Salt
    ds Ground cloves
    1 c Cold butter; diced
    2 lg Eggs; lightly beaten
    1 ts Grated lemon zest
    1 1/3 c Seedless raspberry jam
    Confectioners' sugar; opt

    In a large bowl, combine the first 7 ingredients. Cut in
    butter until mixture resembles coarse crumbs. Add eggs
    and lemon zest; stir until mixture forms a ball. Divide
    into fourths. Cover and refrigerate for 3-4 hours or
    until chilled.

    Remove 2 portions of dough from refrigerator; press each
    into an ungreased 9" fluted tart pan with removable
    bottom. Spread 2/3 cup jam over each.

    Between 2 sheets of lightly floured waxed paper, roll 1
    portion of remaining dough into a 10" x 6" rectangle.
    Cut six 1" wide strips; arrange in a lattice design
    over jam. Repeat with remaining dough (return dough to
    the refrigerator if needed).

    Bake @ 350ºF/175ºC for 40-45 minutes or until bubbly and
    crust is browned. Cool completely. Dust with
    confectioners' sugar if desired.

    Jeanne Siebert, Salt Lake City, Utah

    Makes: 2 tortes (8 servings each)

    RECIPE FROM: https://www.tasteofhome.com

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