• T.O.H. Daily Recipe - 307

    From Dave Drum@1:18/200 to All on Sat Dec 23 20:18:26 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Sausage Bean Soup
    Categories: Pork, Vegetables, Poultry, Beans, Herbs
    Yield: 8 servings

    1 lb Bulk Italian sausage
    1 md Onion; fine chopped
    3 cl Garlic; sliced
    58 oz Chicken broth
    30 oz (2 cans) pinto beans; rinsed
    - drained
    14 1/2 oz Can diced tomatoes;
    - undrained
    1 c Medium pearl barley
    1 lg Carrot; sliced
    1 Celery rib; sliced
    1 ts Minced fresh sage
    1/2 ts Minced fresh rosemary
    1/8 ts Dried rosemary; crushed
    6 c Chopped fresh kale

    In a Dutch oven, cook and stir sausage and onion over
    medium heat until meat is no longer pink, 6-7 minutes.
    Add garlic; cook 1 minute longer. Drain.

    Stir in the broth, beans, tomatoes, barley, carrot,
    celery, sage and rosemary. Bring to a boil. Reduce heat;
    cover and simmer for 45 minutes.

    Stir in kale; return to a boil. Reduce heat; cover and
    simmer for 25-30 minutes or until vegetables are tender.

    Glenna Reimer, Gig Harbor, Washington

    Makes: 8 servings (3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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