• T.O.H. Daily Recipe - 299

    From Dave Drum@1:2320/105 to All on Fri Dec 22 15:54:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Canadian Butter Tarts
    Categories: Pastry, Fruits, Nutds, Snacks
    Yield: 24 servings

    2 c A-P flour
    1/2 ts Salt
    1 c Shortening
    1 lg Egg; room temp, lightly
    - beaten
    2 tb Ice water
    1 tb White vinegar

    1 lg Egg; room temp, lightly
    - beaten
    1/2 c Brown sugar
    1/4 c Light corn syrup
    1 tb Butter; melted
    1 ts Vanilla extract
    1 1/4 c Raisins and chopped pecans
    - or walnuts

    Set oven @ 425AoF/218AoC.

    Line 24 muffin cups with foil liners. Make sure not to
    use paper-lined foil liners.

    Cut your butter with a pastry blender, knife or your
    hands. Cut until butter is crumbly like oatmeal.

    In another bowl, whisk the egg, ice water and vinegar.
    Gradually add to flour mixture, tossing with a fork
    until dough holds together when pressed.

    Shape dough into large discs. Place in the freezer for
    15 to 20 minutes.

    With a rolling pin, roll the dough on a flour covered
    surface like your countertop or a cutting board to a
    1/4" thick circle. Cut 24 circles with a floured 3"
    round cookie cutter, rerolling dough as needed. Gently
    press crust circles onto bottoms and up sides of foil

    In a small bowl, mix the egg, brown sugar, corn syrup,
    melted butter and vanilla until blended; stir in

    Spoon in your batter, dividing it evenly.

    Place in oven on a lower rack until the tart crusts are
    golden brown and the filling bubbles up (approximately
    10 to 12 minutes). Then, let pans cool on a wire rack.

    Jen Smallwood, Portsmouth, Virginia

    Makes: 24 servings

    RECIPE FROM: https://www.tasteofhome.com

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