• T.O.H. Daily Recipe - 296

    From Dave Drum@1:2320/105 to All on Fri Dec 22 15:50:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Wintertime Braised Beef Stew
    Categories: Beef, Vegetables, Herbs
    Yield: 8 servings

    2 lb Boneless beef sirloin or
    - chuck; in 1" pieces
    2 tb A-P flour
    2 ts Montreal steak seasoning
    2 tb Olive oil; divided
    1 lg Onion; chopped
    2 Celery ribs; chopped
    2 md Parsnips; peeled, in 1 1/2"
    - pieces
    2 md Carrots; peeled, in 1 1/2"
    - pieces
    2 cl Garlic; minced
    14 1/2 oz Can diced tomatoes;
    - undrained
    1 c Beef broth
    2 tb Red currant jelly
    2 Bay leaves
    2 Fresh oregano sprigs
    15 oz Can cannellini beans; rinsed
    - drained
    Minced fresh parsley; opt

    Set oven @ 350AoF/175AoC.

    Toss beef with flour and steak seasoning.

    In an ovenproof Dutch oven, heat 1 tablespoon oil over
    medium heat. Brown beef in batches; remove with a
    slotted spoon.

    In same pan, heat remaining oil over medium heat. Add
    onion, celery, parsnips and carrots; cook and stir until
    onion is tender. Add garlic; cook 1 minute longer. Stir
    in tomatoes, wine, jelly, bay leaves, oregano and beef;
    bring to a boil.

    Bake, covered, 1-1/2 hours. Stir in beans; bake,
    covered, until beef and vegetables are tender, 30-40
    minutes longer. Remove bay leaves and oregano sprigs. If
    desired, sprinkle with parsley.

    Michaela Rosenthal, Woodland Hills, California

    Makes: 8 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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