• T.O.H. Daily Recipe - 293

    From Dave Drum@1:2320/105 to All on Fri Dec 22 15:46:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon-Potato Corn Chowder
    Categories: Soups, Pork, Potatoes, Vegetables, Dairy
    Yield: 6 servings

    1/2 lb Sliced bacon; chopped
    1/4 c Chopped onion
    1 1/2 lb Yukon Gold potatoes; peeled,
    - diced
    14 3/4 oz Can cream-style corn
    12 oz Can evaporated milk
    1/4 ts (ea) salt & pepper

    In a large skillet, cook bacon over medium heat until
    crisp, stirring occasionally. Remove with a slotted
    spoon; drain on paper towels. Discard drippings,
    reserving 1 1/2 teaspoons in pan. Add onion to
    drippings; cook and stir over medium-high heat until

    Meanwhile, place potatoes in a large saucepan; add water
    to cover. Bring to a boil over high heat. Reduce heat to
    medium; cook, uncovered, 10-15 minutes or until tender.
    Drain, reserving 1 cup potato water.

    Add corn, milk, salt, pepper, potatoes and reserved
    potato water to saucepan; heat through. Stir in bacon
    and onion.

    Katie Lillo, Big Lake, Minnesota

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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