• T.O.H. Daily Recipe - 292

    From Dave Drum@1:2320/105 to All on Fri Dec 22 15:45:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Overnight French Toast Casserole
    Categories: Breads, Dairy, Spices
    Yield: 12 servings

    1 lb Loaf French bread; in 1"
    - cubes
    8 lg Eggs; lightly beaten
    3 c Milk
    4 ts Sugar
    1 ts Vanilla extract
    3/4 ts Salt

    2 tb Butter
    3 tb Sugar
    2 ts Ground cinnamon
    Maple syrup; opt

    Place bread cubes in a greased 13" X 9". baking dish. In
    a large bowl, whisk the eggs, milk, sugar, vanilla and
    salt. Pour over bread. Cover and refrigerate for 8 hours
    or overnight.

    Remove from refrigerator 30 minutes before baking. Set
    the oven @ 350AoF/175AoC. Dot with butter. Combine sugar
    and cinnamon; sprinkle over the top.

    Cover and bake until a knife inserted in the center
    comes out clean, 45-50 minutes. Let stand for 5 minutes.
    Serve with maple syrup if desired.

    Sharyn Adams, Crawfordsville, Indiana

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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