• Festival Fare - 60

    From Dave Drum@1:3634/12 to All on Thu Dec 21 14:03:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Refreshing Rhubarb Ice Cream
    Categories: Five, I scream, Dairy, Citrus
    Yield: 3 servings

    3 c Sliced fresh rhubarb
    2 c Sugar
    1 ts Lemon juice
    1 c Heavy whipping cream

    Set oven @ 375ºF/190ºC.

    In an ungreased 13 X 9" baking dish, combine rhubarb and
    sugar; toss to combine. Bake, covered, 30-40 minutes or
    until tender, stirring occasionally. Cool slightly.

    Place rhubarb mixture in a blender; cover and process
    until pureed. Transfer to a bowl; refrigerate, covered,
    until cold.

    Stir lemon juice into rhubarb. In a small bowl, beat
    cream until stiff peaks form; fold into rhubarb mixture.
    Transfer to a shallow 1-qt. freezer container. Freeze 1
    hour, stirring every 15 minutes. Freeze, covered,
    overnight or until firm.

    Rachel Garcia, Honolulu, Hawaii

    Makes: about 2-3/4 cups

    RECIPE FROM: https://www.tasteofhome.com

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