• Festival Fare - 56

    From Dave Drum@1:3634/12 to All on Thu Dec 21 14:03:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Finger-Licking Good Mini Cream Puffs
    Categories: Pastry, Dairy, Pudding
    Yield: 30 servings

    1/2 c Water
    1/4 c Butter
    1/2 c A-P flour
    1/4 ts Salt
    2 lg Eggs; room temp

    MMMMM----------------------VANILLA FILLING---------------------------
    3 3/8 oz Box instant vanilla pudding
    - mix
    1 3/4 c Milk
    1 c Whipped topping; thawed
    Confectioners' sugar

    Set oven @ 400ºF/205ºC.

    In a small saucepan, bring water and butter to a rolling
    boil over medium heat. Add flour and salt all at once;
    beat until blended. Cook, stirring vigorously, until a
    film forms at the bottom of the pan, about 4 minutes.
    Remove from heat; let stand 10 minutes.

    Add eggs, 1 at a time, beating well after each addition
    until smooth. Continue beating until mixture is smooth
    and shiny. Drop dough by 1-in. balls 1-1/2 in. apart
    onto parchment-lined baking sheets. Bake until puffed,
    very firm and golden brown, 25-30 minutes. Cool on wire

    Meanwhile, whisk together pudding mix and milk for 2
    minutes or until thickened; let stand 5 minutes. Fold in
    whipped topping. Cut puffs in half. Fill cream puffs
    with vanilla filling; replace tops. Dust with
    confectioners' sugar; serve immediately.

    Jennifer Erwin, Reynoldsburg, Ohio

    Makes: about 2-1/2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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