• Festival Fare - 54

    From Dave Drum@1:3634/12 to All on Thu Dec 21 14:02:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fried Green Tomato Stacks
    Categories: Vegetables, Breads, Herbs, Citrus, Pork
    Yield: 4 servings

    1/4 c Mayonnaise
    1/4 ts Grated lime zest
    2 tb Lime juice
    1 ts Minced fresh thyme
    1/4 ts Dried thyme
    1/2 ts Pepper; divided
    1/4 c A-P flour
    2 lg Egg whites; lightly beaten
    3/4 c Cornmeal
    1/4 ts Salt
    2 md Green tomatoes
    2 md Red tomatoes
    2 tb Oil
    8 sl Canadian bacon

    Mix the first 4 ingredients and 1/4 teaspoon pepper;
    refrigerate until serving. Place flour in a shallow
    bowl; place egg whites in a separate shallow bowl. In a
    third bowl, mix cornmeal, salt and remaining pepper.

    Cut each tomato crosswise into 4 slices. Dredge 1 slice
    in flour to lightly coat; shake off excess. Dip in egg
    whites, then in cornmeal mixture. Repeat with remaining
    tomato slices.

    In a large nonstick skillet, heat oil over medium heat.
    In batches, cook tomatoes until golden brown, 4-5
    minutes per side.

    In same pan, lightly brown Canadian bacon on both sides.
    For each, stack 1 slice each green tomato, bacon and red
    tomato. Serve with sauce.

    Barbara Mohr, Millington, Michigan

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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