• Festival Fare - 52

    From Dave Drum@1:3634/12 to All on Thu Dec 21 14:01:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Sausage Hoagies
    Categories: Pork, Breads, Vegetables, Sauces, Cheese
    Yield: 10 servings

    10 Italian sausage links
    2 tb Olive oil
    24 oz Jar meatless spaghetti
    - sauce
    1/2 md Bell pepper; julienned
    1/2 md Red bell pepper; julienned
    1/2 c Water
    1/4 c Grated Romano cheese
    2 tb Dried oregano
    2 tb Dried basil
    2 (20" ea) loaves French
    - bread

    In a large skillet over medium-high heat, brown sausage
    in oil; drain. Transfer to a 5-qt. slow cooker. Add the
    spaghetti sauce, peppers, water, cheese, oregano and
    basil. Cover and cook on low for 4 hours or until
    sausage is no longer pink.

    Slice each French bread loaf lengthwise but not all the
    way through; cut each loaf widthwise into 5 pieces. Fill
    each with sausage, peppers and sauce.

    Craig Wachs, Racine, Wisconsin

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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