• 12/21 Hamburger Day - 3

    From Dave Drum@1:18/200 to All on Wed Dec 20 15:06:37 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Horseradish-Garlic Burgers
    Categories: Sandwiches, Cheese, Herbs, Beef
    Yield: 2 Servings

    3/4 lb Ground chuck
    1 tb Prepared horseradish
    1 tb Roasted garlic paste
    1 ts Fresh thyme;chopped
    1 ts Fresh chives; chopped
    Salt & pepper
    2 sl Havarti cheese; fairly thick
    2 Onion rolls; split, toasted
    1 tb Butter; softened
    Waffle-cut potatoes; fried
    - as a garnish

    Preheat a barbecue/stovetop grill to very hot. Combine
    beef, horseradish, garlic paste and herbs.

    Mix well and season with salt & pepper to taste. Divide
    mixture and form 2 firm, round, thick, bun-diameter
    patties. Place on hot grill and cook 5 minutes.

    Meanwhile, slice buns in half (if necessary) and brush
    with butter.

    Flip burgers and continue to cook 5 more minutes. Place
    buns, butter side down, on cooler part of grill and

    Top each burger with a slice of cheese and continue to
    cook until cheese melts.

    Assemble burgers and serve them with fried potatoes.

    Yield: 2 servings

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen


    ... We didn't have pasta in the 50s, just macaroni,
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)