• 12/21 Hamburger Day - 2

    From Dave Drum@1:18/200 to All on Wed Dec 20 15:06:29 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Diner Steak Burger
    Categories: Beef, Sandwiches
    Yield: 6 Servings

    1 lb Beefsteak; ground, no more
    - than 20% fat
    Oregano & basil; mixed,
    - crumbled
    6 Standard hamburger buns;
    - seeds optional
    6 sl Onion; 1/8" or less thick
    6 sl Red, ripe tomato
    Dill pickle chips
    6 sl American cheese; opt
    6 Leaves iceberg lettuce

    Salt & Pepper
    Yellow mustard
    Steak sauce

    Divide ground steak into 6 equal balls. Flatten into
    patties between two sheets of wax paper or plastic wrap.
    Make patties slightly larger than the diameter of the

    Heat a large skillet over medium heat. Put a pat of
    butter on the skillet and lay a patty on top of it.
    Sprinkle a pinch of the oregano and basil mixture on
    top of the meat. Place a small ice cube on top of the
    patty and cover with a lid that will fit inside the
    skillet and over the burger. Flip patty over only once
    during frying, fry (medium) only long enough for juices
    to start running clear. Over cooking will toughen and
    dry the meat.

    Using a standard size bun; on the top half of the sliced
    bun, add 1 slice tomato, next 1 thin slice onion, then
    one leaf of lettuce and the pickle chips (slice of
    American cheese is optional,) finally the still hot
    cooked patty and other half of the bun, turn burger to
    right-side-up, add a handful of potato chips and one
    wedge of a dill pickle (if you don't want to use the
    pickle chips on the sandwich) to the plate.

    Condiments on table should be, salt and pepper shaker,
    mustard, ketchup, mayonnaise and steak sauce.

    Makes 6 sandwiches

    Uncle Dirty Dave's Kitchen


    ... I toil away in my kitchen without nuclear capability.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)