• Festival Fare - 42

    From Dave Drum@1:18/200 to All on Wed Dec 20 14:41:46 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Cheese, Bacon & Oven-Dried Tomato Sandwich
    Categories: Breads, Pork, Cheeese, Vegetables
    Yield: 4 servings

    6 tb Butter; softened, divided
    8 sl Sourdough bread
    1/2 c Shredded sharp white Cheddar
    - cheese
    1/2 c Shredded Monterey Jack
    - cheese
    1/2 c Shredded Gruyere cheese
    3 tb Mayonnaise
    3 tb Fine shredded Manchego or
    - Parmesan cheese
    1/8 ts Onion powder
    4 oz Brie cheese; rind removed,
    - sliced
    Oven-Roasted Tomatoes
    Crispy Fried Onion Rings
    Easy Glazed Bacon

    Spread 3 tablespoons butter on one side of each slice of
    bread. Place bread, butter side down, in a large skillet
    or electric griddle over medium-low heat until golden
    brown, 2-3 minutes; remove. In a small bowl, combine
    cheddar, Monterey Jack and Gruyere. In another bowl, mix
    together remaining 3 tablespoons butter, mayonnaise,
    Manchego cheese and onion powder.

    To assemble sandwiches, top toasted side of 4 bread
    slices with sliced brie and tomatoes. Sprinkle a portion
    of the cheddar cheese mixture evenly over brie; add
    fried onion rings. Sprinkle with the remaining cheddar
    cheese mixture and add bacon; top with remaining bread
    slices, toasted side facing inwards. Spread the
    butter-mayonnaise mixture on the outsides of each
    sandwich. Place in same skillet and cook until golden
    brown and cheese is melted, 5-6 minutes on each side.

    Serve immediately.

    Josh Rink, Taste of Home Food Stylist

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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    ... Comes with all you see here. Batteries not included.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)