• 12/20 Fried Shrimo Day 3

    From Dave Drum@1:2320/105 to All on Wed Dec 20 05:07:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buffalo Fried Shrimp
    Categories: Seafood, Chilies, Vegetables
    Yield: 4 Servings

    2/3 c Mayonnaise
    1/2 c Frank's hot sauce
    2 ts Whole grain spicy mustard
    1 ts (heaping) dill pickle
    1 ts (heaping) shallots; minced
    1 tb Fresh parsley; chopped
    Peanut oil; to fry
    1 c Flour
    1 c Lager beer
    2 lb Large shrimp; peeled,
    - deveined, tails on
    2 Ribs celery; bias sliced
    - thin

    Mix the mayo, 1/4 cup of the hot sauce, mustard, pickle,
    shallots, and parsley in a small bowl, cover &

    Set the oven @ 250-|F/120-|C.

    Heat 2" of oil in a large wide pot over medium high heat
    until thermometer reads 360-|F/182-|C.

    Whisk flour, beer, and remaining hot sauce in a large
    bowl, and toss to coat. Working in batches, remove
    shrimp from batter with slotted spoon.

    Fry until golden brown, 2-3 minutes, making sure oil
    returns to 360-|F/182-|C between batches, shrimp will be
    golden brown.

    Add celery slices to remaing batter, fry 2-3 minutes.
    Serve with fried shrimp and sauce.

    By Iris NcCall

    RECIPE FROM: https://www.justapinch.com

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