• Al Fresco Top 10 - 07

    From Dave Drum@1:2320/105 to All on Tue Dec 19 11:51:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Refrigerator Dill Pickles
    Categories: Squash, Preservings, Herbs, Vegetables
    Yield: 100 servings

    8 lb Pickling cucumbers
    40 Fresh dill sprigs
    2 lg Onions; thin sliced
    5 cl Garlic; sliced
    1 qt Water
    1 qt White vinegar
    3/4 c Sugar
    1/2 c Canning salt

    Cut each cucumber lengthwise into four spears. In a
    large bowl, combine the cucumbers, dill, onions and
    garlic; set aside. In a Dutch oven, combine the
    remaining ingredients. Bring to a boil; cook and stir
    just until salt is dissolved. Pour over cucumber
    mixture; cool.

    Cover tightly and refrigerate for at least 24 hours.
    Store in the refrigerator for up to 2 months.

    Jake Haen, Ocala, Florida

    Makes: about 100 pickle spears

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


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